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I've spent the past week working at a swanky hotel...
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07-02-2012, 06:04 AM
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beckercpa
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Oct 2005
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It was the 11th highest rated hotel in the US according to Travel and Leisure:
http://www.travelandleisure.com/arti...hotels-2010/16
Our in-house international cuisine features everything from grilled octopus brochette to deviled quail eggs for brunch. Like I said, swanky.
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