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**Daruhuw** · 09-05-2012, 05:06 AM

It's generally know thought that toxo is at very low levels in intensive pork, however the OIE have raised the trend towards free range and organic as being at increased risk of infection with toxo and other zoonoses...

very low levels in intensive pork because it is harder to ingest the occytes when they are not allowed the freedom to root around in the sunshine on soil?

09-05-2012, 05:06 AM	#7
Daruhuw Join Date Oct 2005 Posts 553 Senior Member	It's generally know thought that toxo is at very low levels in intensive pork, however the OIE have raised the trend towards free range and organic as being at increased risk of infection with toxo and other zoonoses... very low levels in intensive pork because it is harder to ingest the occytes when they are not allowed the freedom to root around in the sunshine on soil?
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