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**Toninvell** · 09-05-2012, 05:33 AM

One of the reasons why we moved poultry and pork production inside was to be able to control variables involved in food safety and animal health... worked for Foot and Mouth Disease in the UK and for Swine Fever in East Anglia as well...

>:/ my thoughts on this subject are very well known i believe. i shouldn't have responded in the first place.

thankyou for your reply.

09-05-2012, 05:33 AM	#10
Toninvell Join Date Oct 2005 Posts 386 Senior Member	One of the reasons why we moved poultry and pork production inside was to be able to control variables involved in food safety and animal health... worked for Foot and Mouth Disease in the UK and for Swine Fever in East Anglia as well... >:/ my thoughts on this subject are very well known i believe. i shouldn't have responded in the first place. thankyou for your reply.
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