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**thakitt** · 09-22-2012, 01:09 AM

When I was young, I used to eat curry pork with chamoung from Chantaburi, the taste was so good, also Khanom Dok Din from Nakhon Sawan. New generations don't know these vegetables.

While I was studying Thai Traditional Medicine, I learned many rare plants that I thought they were just ancient plants in our Thai literature but some of them still exist in remote areas.

09-22-2012, 01:09 AM	#5
thakitt Join Date Oct 2005 Posts 555 Senior Member	When I was young, I used to eat curry pork with chamoung from Chantaburi, the taste was so good, also Khanom Dok Din from Nakhon Sawan. New generations don't know these vegetables. While I was studying Thai Traditional Medicine, I learned many rare plants that I thought they were just ancient plants in our Thai literature but some of them still exist in remote areas.
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