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Garnishing
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04-03-2009, 11:00 PM
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MrsGoo
Join Date
Oct 2005
Posts
569
Senior Member
Garnishing
I just remembered my experience in thailand when my ordered dish of steamed snakehead fish came with Mimosa garnishing.Without the torns and trademark pink fluffy flowers i presumed it wasn't. After tasting that horrid stuff, i am puzzled why it's used for garnishing..
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