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Old 11-02-2011, 12:33 PM   #4
VipInoLo

Join Date
Oct 2005
Posts
568
Senior Member
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I don't see it that way. He is an idiot for endangering his live and his patient for performing the surgery while feeling unwell. What if he collapsed half-way through the surgery? What if he made a mistake due to his condition. I'll rather my surgeon to be well enough to think and operate at its optimal when performing the surgery. What and idiot and the propaganda from the paper exploited this.
"What if" are too speculative. Especially when too many factors only the surgeon himself knows better. The fact is his surgery was successfully completed. His patient was the man standing with hands on the ICU glass looking at the unconscious surgeon who saved him when his own troubles were greater. (1st pic) The surgeon completed his duty of saving his patient 1st before he let himself fall down to become another patient. He can give up saving his patient selfishly and attend to his own medical needs 1st but he struggle risking his own live instead. If he abandoned his surgery half way, there may be no suitable surgeon to immediately take over, and patient may have to wait for hours bleeding & the Anesthesia may wear off already. It is also very risky for patient & surgeon to take over a half completed surgery unexpectedly and in a hurry. Especially when the surgeon who did it at 1st would himself be unconscious to brief and handover or be consulted. There is going to be lots of info to pass on to another surgeon.

You can imagine what if a chef pass a half cooked dish halfway in the kitchen to another in a hurry to leave kitchen. Sure as hell the dish is expected to spoil can not be eaten - but never mind when it is just a dish. This is a patient's live we are talking about now, not a dish.

If a chef abandon cooking a dish half way just because he got tired and hungry himself, and ask other chef to finish his half-done job, that is fucking unprofessional. Say this chef, he was hungry and busy and had no time to feed himself 1st, but cook 1st to feed his customers, and sustained his giddiness and he passed out in the kitchen after completing his orders. He is a great chef of professionalism too. His customers who ate the food he cooked should pay him respect also. Can a hungry chef 偷吃 customers' dish when he himself felt hungry?
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