Thread: Majarete Recipe & History Lesson
View Single Post
Old 04-09-2012, 04:11 AM   #3
DoctorGordanBens
Join Date
Oct 2005
Posts
546
Senior Member
Send a message via Skype™ to DoctorGordanBens
Default
I read the history portion,very interesting.The Puertorriquen majarete is made with rice flour.
Also you can substitute a large can of cream of corn for the fresh corn kernels.
DoctorGordanBens is offline


Quote

 

All times are GMT +1. The time now is 06:28 AM.
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Design & Developed by Amodity.com
Copyright© Amodity