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**DoctorGordanBens** · 05-09-2012, 06:16 AM

This reminds me when I was in Haiti on business with a Dominican friend we were served what was basically yellow corn "grits" (as opposed to white corn) that is a typical staple food of the Southeast US and my friend told me that Dominicans eat something similar but that it was sweet instead being seasoned with salt.

Yes,it's a cornmeal porridge.Made with evaporated milk,coconut milk,spices and sweetened with brown sugar.
It's so good!

05-09-2012, 06:16 AM	#11
DoctorGordanBens Join Date Oct 2005 Posts 546 Senior Member	This reminds me when I was in Haiti on business with a Dominican friend we were served what was basically yellow corn "grits" (as opposed to white corn) that is a typical staple food of the Southeast US and my friend told me that Dominicans eat something similar but that it was sweet instead being seasoned with salt. Yes,it's a cornmeal porridge.Made with evaporated milk,coconut milk,spices and sweetened with brown sugar. It's so good!
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