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**mypharmalife** · 06-08-2012, 07:39 PM

Okay, majarete is made. Hard to find yellow corn in southern NJ, so we made do with the 'butter & sugar' type [yellow and white mix]. Recipe was easy and fast. Naturally I had to taste it while it was still warm, couldn't wait, yum!!

It also has the Mr. AE "seal of approval". We'll have it for dessert tonight after it has cooled in the fridge. We happen to love cinnamon, so I left one stick in each cup instead of throwing them out.

Click on images to enlarge.

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06-08-2012, 07:39 PM	#15
mypharmalife Join Date Nov 2005 Posts 340 Senior Member	Okay, majarete is made. Hard to find yellow corn in southern NJ, so we made do with the 'butter & sugar' type [yellow and white mix]. Recipe was easy and fast. Naturally I had to taste it while it was still warm, couldn't wait, yum!! It also has the Mr. AE "seal of approval". We'll have it for dessert tonight after it has cooled in the fridge. We happen to love cinnamon, so I left one stick in each cup instead of throwing them out. Click on images to enlarge. GEDC0488.jpgGEDC0489.jpg GEDC0490.jpg
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