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**Anteneprorid** · 10-03-2007, 10:35 PM

Every year for Father's Day I used to have the family over for a great buffet. One of my favorites, and my parents was this one. It is quite simple and delicous.

Don't have a name for it. But that would be a good thread. GIVE THIS RECIPE A NAME

1 head of broccoli, raw
1 head of cauliflower, raw
dash of tarragon
dash of pepper
2 tablespoons of Low-fat Italian Dressing

Cut up the broccoli and cauliflower into small florets. Pur the broccoli and cauliflower in a large bowl. Add Italian dressing and then dash of tarragon and pepper. Mix all together, cover and put in refrigerator to keep cold.

When guests arrive, take out the recipe and put on the buffet or dinner table. This meal can be eaten as a vegetable in the summer for a BBQ. You chose the occasion.

Not too many calories either.

10-03-2007, 10:35 PM	#2
Anteneprorid Join Date Oct 2005 Posts 489 Senior Member	Every year for Father's Day I used to have the family over for a great buffet. One of my favorites, and my parents was this one. It is quite simple and delicous. Don't have a name for it. But that would be a good thread. GIVE THIS RECIPE A NAME 1 head of broccoli, raw 1 head of cauliflower, raw dash of tarragon dash of pepper 2 tablespoons of Low-fat Italian Dressing Cut up the broccoli and cauliflower into small florets. Pur the broccoli and cauliflower in a large bowl. Add Italian dressing and then dash of tarragon and pepper. Mix all together, cover and put in refrigerator to keep cold. When guests arrive, take out the recipe and put on the buffet or dinner table. This meal can be eaten as a vegetable in the summer for a BBQ. You chose the occasion. Not too many calories either.
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