[kazinopartnerkae]

Dominican (and Haitian) steaks can be much better than most found in the US or UK. Much of DR beef is "free range" grass fed without the extra water and hormones pumped into the steers elsewhere. Neither is it overshot with fat lines from the animal never having any exercise in the feedlots. Without the spiderwebs of fat lines some cuts aren't recognized by newcomers, or worse, they buy res from tired old milch cows.

As Chip says, the problem is the cooking. Good Dominican beef doesn't need boiling or pressure cooking like it seems all Brits want to do. Nor should it be braised to seal in the juice (fat) like Americans want to do.

Most Euros and N.Americans protest the genetically modified food trend, yet that's sort of what feedlot steers are, unnatural chemical fed anima-bots who've hardly moved in their lives. When strangers come to the DR they cook good natural beef with the corrective processes they needed at home.