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Old 07-05-2006, 07:00 AM   #12
cheesypeetyz

Join Date
Oct 2005
Posts
481
Senior Member
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Yes, Robert, LAX in cabarete on the beach. Thin crust, more Italian style but I like it. Alba calls it cheese & ketchup on a cracker, though. The Italian restaurant across from Eddy's in Sosua has a good pizza, too. Sometimes he even has some spicy Italian sausage in stock to top it with if you ask, as opposed to the bland local stuff. One or two of the beach shacks on Sosua beach have some good looking 'soupier'pizzas too. I happen to like them that way.

The worst pizzas I've had here have all been in Santo Domingo. Across from the Aquarium, and in the Zona Colonial, at local places. PJ's pizza in Sosua also is not very good, sweet sugary sauce and goat cheese. Lots of their food looks American but the use of many sugary local ingredients makes the taste something different IMO. It's like eating at a KFC in Malaysia. Looks perfect! But the taste, when fried in coconut oil, is pretty odd!

The chain restaurants here, though, like Pizza Hut are all very consistent. As good as in the states but I am not a huge fan of Pizza Hut. I go there when I want to feel comfortable, and have something familiar.

Tom aka XR Not one shred of evidence exists to support the notion that life is serious.
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