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**Theateetetuig** · 04-09-2012, 03:20 AM

It's the chicken mcnugget of the crab world.

I'm eating gluten- and dairy-free for two weeks now. I've been vegetarian (no meat and eggs) before, so the biggest obstacle was to replace all the grains in my diet (bread, oatmeal). My question is, when you changed to gluten-free did you just replace what you've been eating before with gluten-free versions of that or did you change your diet generally?

04-09-2012, 03:20 AM	#5
Theateetetuig Join Date Nov 2005 Posts 342 Senior Member	It's the chicken mcnugget of the crab world. I'm eating gluten- and dairy-free for two weeks now. I've been vegetarian (no meat and eggs) before, so the biggest obstacle was to replace all the grains in my diet (bread, oatmeal). My question is, when you changed to gluten-free did you just replace what you've been eating before with gluten-free versions of that or did you change your diet generally?
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