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**Flikemommoilt** · 07-21-2012, 04:24 AM

I got this one from a Madhur Jaffrey cookbook. I've been finding balck-eyed beans really cheap (like 40 for a 1/4 kilo) on sale here recently so I've been making it a lot. sorry about the general lack of weights and measures - I cook almost entirely by eye and don't really know what stuff weighs on the whole.

Black-eyed beans with mushrooms

I finally got around to making this a few days ago (I used this recipe so I'd have exact measurements for the spices), and it's really good -- so good I've almost finished off the 8-cup batch it made. Next time I make it, I may even double it since it takes a few hours to cook up.

07-21-2012, 04:24 AM	#11
Flikemommoilt Join Date Oct 2005 Posts 443 Senior Member	I got this one from a Madhur Jaffrey cookbook. I've been finding balck-eyed beans really cheap (like 40 for a 1/4 kilo) on sale here recently so I've been making it a lot. sorry about the general lack of weights and measures - I cook almost entirely by eye and don't really know what stuff weighs on the whole. Black-eyed beans with mushrooms I finally got around to making this a few days ago (I used this recipe so I'd have exact measurements for the spices), and it's really good -- so good I've almost finished off the 8-cup batch it made. Next time I make it, I may even double it since it takes a few hours to cook up.
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