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**TeftyJokip** · 01-14-2011, 01:34 AM

We use it to make ceviche sometimes (use lemon instead of lime for P2) Tilapia is not really strong, so it will take on pretty much any flavoring you add.

01-14-2011, 01:34 AM	#8
TeftyJokip Join Date Oct 2005 Posts 358 Senior Member	We use it to make ceviche sometimes (use lemon instead of lime for P2) Tilapia is not really strong, so it will take on pretty much any flavoring you add.
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