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**hitaEtela** · 05-01-2010, 02:42 AM

well, it probably won't be a problem if its just 1/4 tsp! I can't believe you can even taste the difference. but yes, look at the fat content and that will tell you (on the nutrition info) if something has fats.

05-01-2010, 02:42 AM	#28
hitaEtela Join Date Nov 2005 Posts 536 Senior Member	well, it probably won't be a problem if its just 1/4 tsp! I can't believe you can even taste the difference. but yes, look at the fat content and that will tell you (on the nutrition info) if something has fats.
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