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**Seisyvose** · 04-11-2010, 10:32 PM

I have a tofu press, and I use it for any and all vegetables to make patties or such things as crusts. It squeezes out all liquids. I made my mock crab cakes out of zuchinni, and (not on phase 2), and they were perfect, not moist at all. I use it for falfel mix as well. I will use it for cauliflower pizza crust, it will gradually squeeze the water out. I think it's tofu xpress.com.

04-11-2010, 10:32 PM	#16
Seisyvose Join Date Oct 2005 Posts 436 Senior Member	I have a tofu press, and I use it for any and all vegetables to make patties or such things as crusts. It squeezes out all liquids. I made my mock crab cakes out of zuchinni, and (not on phase 2), and they were perfect, not moist at all. I use it for falfel mix as well. I will use it for cauliflower pizza crust, it will gradually squeeze the water out. I think it's tofu xpress.com.
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