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What do you folks eat?
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09-25-2011, 12:30 AM
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stoneeZef
Join Date
Oct 2005
Posts
478
Senior Member
Simmer chicken and salsa for 15 minutes and service over romaine lettuce.
Simmer shrimp with parsley, lemon, garlic and tomatoes.
Chicken and cabbage and chicken and celery soup. I make it up beforehand and freeze and bring to work.
Just had Cabbage Rolls with ground chicken breast and salsa inside. YUM!!!
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