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Old 09-23-2011, 06:57 AM   #12
ThisIsOK

Join Date
Oct 2005
Posts
515
Senior Member
Default
bebo- i'd use the CO and drop the pam- that's straight oil.
mgsondance--Thanks for the heads-up about Pam. I don't use it much...just a quick spritz now and then to scramble eggs or pan-fry fish. But since I seem to be able to use the CO with no problem, I'll try using that instead of the Pam.
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