[lesso73]

I'm nowhere near P3, but I'd like to know: if I should need a steak day, can I use two kinds of meat to make up my pound+ of steak? Like, 1/2 pound of ostrich and 1/2 pound of top sirloin? Or maybe two different cuts of beef? Does it make a difference? I figure breaking it up into two kinds of protein might make it mentally easier to fathom than wolfing down one Flinstones-sized slab of beef