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**GoblinGaga** · 05-30-2009, 01:03 AM

Hcgloser- It is quite simple. I just season my meat as I normally would when I cook it in a skillet. Then squirt some mustard (organic mustard seems to have a better flavor to me) into a small dish. Then add some liquid stevia to taste while you mix it in with your mustard. Walaa honey mustard. Use this to apply to your lettuce wrap.
Hey I am all about simple. If it is easy and tastes good in the pie hole thats what I'll make before anything else!

05-30-2009, 01:03 AM	#16
GoblinGaga Join Date Oct 2005 Posts 475 Senior Member	Hcgloser- It is quite simple. I just season my meat as I normally would when I cook it in a skillet. Then squirt some mustard (organic mustard seems to have a better flavor to me) into a small dish. Then add some liquid stevia to taste while you mix it in with your mustard. Walaa honey mustard. Use this to apply to your lettuce wrap. Hey I am all about simple. If it is easy and tastes good in the pie hole thats what I'll make before anything else!
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