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**Arkadiyas** · 08-01-2010, 02:02 PM

I find this recipe to be "rich"... I made it with cream cheese, not ricotta.

Low Carb French Toast for Breakfast

Ingredients

2 eggs

4 T ricotta (or cream cheese)

dash cinnamon and nutmeg

2 pkt Splenda

Heat frying pan.

Mix all ingredients together.

Melt some butter in small frying pan and pour batter in, spreading a little.

Brown on one side, and flip, and brown other side.

Serves 1 big eater @ 4 carbs

This tastes more like a pancake than French toast, but it is great, especially with maple syrup.

Note - if it's difficult to flip, cut it in half.

08-01-2010, 02:02 PM	#4
Arkadiyas Join Date Oct 2005 Posts 692 Senior Member	I find this recipe to be "rich"... I made it with cream cheese, not ricotta. Low Carb French Toast for Breakfast Ingredients 2 eggs 4 T ricotta (or cream cheese) dash cinnamon and nutmeg 2 pkt Splenda Heat frying pan. Mix all ingredients together. Melt some butter in small frying pan and pour batter in, spreading a little. Brown on one side, and flip, and brown other side. Serves 1 big eater @ 4 carbs This tastes more like a pancake than French toast, but it is great, especially with maple syrup. Note - if it's difficult to flip, cut it in half.
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