[RsQhyZyR]

Someone told me that when he was a kid, he'd have to bring something that he learned that day to the dinner table to share with his family. If he didn't learn anything, he would look a word up in the dictionary right before dinner, just so he'd have something to share. I always thought that was a cool idea. After hearing this, I kept a log of what I learned each day (which is either lost or tucked away somewhere in this house).

So, I am going to start with yesterday, because it was quite eye-opening for me. I am sure plenty of you knew this, so don't laugh at me, but I just learned it yesterday - that most of the (non-pork) processed food in your pantry is "Kosher". There are several dozen (hundreds?) of Kosher symbols that appear on everything.

I was at Heimdhal's house, having some super awesome and absolutely not Kosher smoked pork when he told me about this Kosher nonsense, which I also learned and am completely convinced is a tax. I picked up the BBQ sauce on the table, yep, Kosher. I looked at the baby food on the table, yes, it was Kosher too. I stared at the corn chip bag for a really long time and couldn't find the symbol, but Heimdhal found it - yep, Kosher. I went around to everything I saw laying on the counter, and had to resist actually digging into his pantry. I really wanted to though. The only container that I found that was not Kosher was the baked beans, and that was because it contained pork.

So, what did you learn today?

From Snopes.com

Origins: Folks search for proofs of their darkest imaginings everywhere, including on the shelves of grocery stores. Packages bearing marks whose meanings aren't readily apparent to the average shopper have been interpreted by those always on the sniff for a Jewish conspiracy as signs that Big Business is in league with the Jews.

The rumor that the presence of those mysterious markings signifies that the manufacturers of those products have paid a secret tax to the Jews of America has been afoot for decades; the quoted above is merely a recent manifestation of this age-old canard. The claim is wholly false, and we wonder at the twisted minds that would advance such a slander. There is no "Jewish Secret Tax" and never has been.

The markings pointed to in the rumor are real; however, their purpose is entirely different from the one asserted by the rumormongers. They do not signal that a secret tax has been paid or that corporations have succumbed to blackmail; they are there to indicate to members of a particular faith that such items have been vetted as having met the strictures their religion imposes. (If the notion of a religion imposing dietary requirements upon its followers sounds like an outlandish proposition, keep in mind that only in recent times have Catholics taken to eating meat on Fridays, and that Muslims still eschew pork.)

As to what those markings mean:
The letter "K" simply means "Kosher." Kosher, in Hebrew, means fit or proper, and is generally used to describe foods that are prepared in accordance with special Jewish dietary laws. These laws are stringent and almost incomprehensible to those not versed in them.
The small "u" in a circle or ("OU") stands for the Union of Orthodox Jewish Congregations and shows that the food underwent rabbinical supervision in its preparation. (An "OUD" marking shows that the package contains dairy products, while an "OUM" indicates the presence of meat.)

"Parve" (also "pareve") is Yiddish for "neutral." The presence of this word on packaging signifies that the contents of the package contain neither milk nor meat and thus can be combined with other ingredients in recipes. (Jewish dietary law forbids the mixing of meat and dairy, thus a packaged food that contained cheese could not be combined with, say, hamburger.)

This variety of markings used on packaged foods alert consumers that items contained therein either meet the strict dietary constraints imposed by Judaism on its followers or that the contents of the package can be mixed with other foods or can touch them. Not all Jews keep kosher, nor even among those who do are the strictures always adhered to rigorously, but those determined upon being truly pious are aided in this endeavor by the presence of those markings. The devout go so far as to maintain two separate sets of utensils, cookware, and cutting surfaces so that meat and dairy never encounter one another in their kitchens. It is for their benefit that otherwise puzzling kosher certifications on non-foodstuff items are there (e.g., certifications are placed upon dishwashing liquid because dishes used for dairy cannot be washed using a soap made from animal fats).

Less observant Jews do not bother themselves overly much about the kosherness of everyday items; they avoid the out-and-out no-nos such as pork and shellfish but don't lose much sleep over the animal fat content of their washing-up liquid, nor do they fret that cold cuts might now be resting upon a plate that had months earlier been used to serve cheese. The proponents of the "Jewish Secret Tax" slander often assert that a sub rosa Jewish cabal forces large companies to comply via the threat of a nationwide boycott, backed by the underlying presumption that all Jews can be marshalled into turning their backs on products that fail to display kosher certification marks. That is not the case; Jews buy and use non-kosher items too, so although lack of kosher certification keeps the ultra-conservative crowd from buying certain products, it doesn't prevent the less stringent from making such purchases, nor would a "don't buy that because it's not kosher" directive have much effect even if there were a secret Jewish cabal to issue it.

Those seeking kosher certification for their products have to adhere to kosher practices through the manufacturing process, use only kosher ingredients, and have their facilities regularly vetted by qualified inspectors. Kosher certification companies do charge for this service, which is the backbone of the "secret tax" claim it costs money to obtain and maintain kosher certification, thus this is an extra expense a manufacturer must bear if he's determined upon having that certification. Where the rumor and reality part ways, however, is where the money goes. Fees paid to kosher certification companies go to keeping those businesses afloat with the profits siphoned off by those companies' owners; they do not flow off into some special Jewish fund used to advance Zionist causes. These are businesses, not charities, and those who run them do so with every expectation of making a living, in the same manner that someone who owns a hardware store does so with the notion of making enough from the endeavor to support himself and his family.

Does certification add to the price of a product? Certainly, but the amount is miniscule, especially compared to the advertising, packaging, shipping, research, testing, admin and finance-related costs, and a myriad of other components that contribute to the process of bringing a product to market or making it better appeal to consumers. One might as well rail against the costs associated with selecting the ink colors and style of lettering used on a package it's all legitimate business expense, even though no one ever rails against the "Secret Red Ink Conspiracy" or rants about the "Helvetica Font Tax."

Barbara "heading for Helvetica in a handbasket" Mikkelson