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**HotDolly** · 11-05-2011, 12:16 PM

I remember, after a party, someone leaving in my fridge a 6 of Milwaukee's Best where it sat for 6 months before getting tossed.

Compared to 1970 when I could first buy beer, it's a beer lover's paradise now.

Yep, back in the day there were few choices.

Back then , for many in Texas , Pearl beer ruled! Knew the head brew master (family friend) Charley Rice, at the San antonio plant. When I did my basic training at lackland, and got my one day pass after training.

He came to the base in his corvette, and took me to the plant and dragged me into the cold room, and put me under a pigtail and turned the taps on.

I was under the drinking age at the time, but I was in uniform and age did not count!

That guy only drank beer, nothing else. By his say alone will a new batch will get canned/bottled or tossed.

11-05-2011, 12:16 PM	#12
HotDolly Join Date Oct 2005 Posts 383 Senior Member	I remember, after a party, someone leaving in my fridge a 6 of Milwaukee's Best where it sat for 6 months before getting tossed. Compared to 1970 when I could first buy beer, it's a beer lover's paradise now. Yep, back in the day there were few choices. Back then , for many in Texas , Pearl beer ruled! Knew the head brew master (family friend) Charley Rice, at the San antonio plant. When I did my basic training at lackland, and got my one day pass after training. He came to the base in his corvette, and took me to the plant and dragged me into the cold room, and put me under a pigtail and turned the taps on. I was under the drinking age at the time, but I was in uniform and age did not count! That guy only drank beer, nothing else. By his say alone will a new batch will get canned/bottled or tossed.
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