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**Paiblyelaxy** · 07-19-2008, 05:14 PM

I'm sorta with Eric on this one, but I bet it's more concentrated. Would you use ground espresso or regular coffee?

I've never tried it though so can't say really.
One thing though you could also do with it is freeze it in ice cube trays so as not to water it down (that's an old Martha Stewart trick for something to do with leftover brewed coffee.)

07-19-2008, 05:14 PM	#3
Paiblyelaxy Join Date Oct 2005 Posts 417 Senior Member	I'm sorta with Eric on this one, but I bet it's more concentrated. Would you use ground espresso or regular coffee? I've never tried it though so can't say really. One thing though you could also do with it is freeze it in ice cube trays so as not to water it down (that's an old Martha Stewart trick for something to do with leftover brewed coffee.)
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