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**kmjbbT3U** · 07-19-2008, 06:21 PM

Probably has a different flavor profile than heat-brewed coffee since some compounds in the ground coffee will be less soluble in cold water, but a long slow process may also bring out some new flavors. Could be interesting. I've never seen any directions on how to do this though.

07-19-2008, 06:21 PM	#4
kmjbbT3U Join Date Oct 2005 Posts 392 Senior Member	Probably has a different flavor profile than heat-brewed coffee since some compounds in the ground coffee will be less soluble in cold water, but a long slow process may also bring out some new flavors. Could be interesting. I've never seen any directions on how to do this though.
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