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Old 07-19-2008, 07:09 PM   #6
agrismhig

Join Date
Oct 2005
Posts
551
Senior Member
Default
lots of info found here

more info on hot brewing vs cold brewing here

i like strong, highly flavored coffee (actually, coffee with a couple shots of espresso). apparently, those are from volatile oils that are not extracted with the cold brewing process and there is discussion of those who long strong tasting coffee may not like it.

it is a syrup type that is diluted before drinking.

(i drink espresso now and only use a little more water when i brew it...)
agrismhig is offline


 

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