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**johobuo** · 02-05-2006, 08:00 AM

I'm sick of waiting for american consumers to discover the superiority of italian gelato over Icecream (yes, I'm american), or that good cheese doesn't have to be yellow or necessarily require pauterization.

02-05-2006, 08:00 AM	#2
johobuo Join Date Oct 2005 Posts 517 Senior Member	I'm sick of waiting for american consumers to discover the superiority of italian gelato over Icecream (yes, I'm american), or that good cheese doesn't have to be yellow or necessarily require pauterization.
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