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**Eh085zE7** · 09-18-2011, 11:13 PM

Coming from the land of rotten cabbage, that's amusing...

Black (AKA blood) pudding is delicious, so is Marmite and Haggis - you really should at least try them!
Haven't tried jellied eels or bubble and squeek, but some think they're very tasty as well.

I was kidding btw, everyone and every country has it´s own styles and tastes.
So hey you like your eggs disgusting, more power to you.

btw rotten cabbage ?
Do you mean "Sauerkraut" ? If so that´s not rotten, it´s fermented.
And if you call that rotten i could list you a long ass list of other fermented products you probably use on a daily basis

now - german bread is something special - last time i used a loaf to bang in the tent pegs (nails) then had to use a felling saw to cut it in half.

lol it was probably 2 weeks old

09-18-2011, 11:13 PM	#32
Eh085zE7 Join Date Oct 2005 Posts 416 Senior Member	Coming from the land of rotten cabbage, that's amusing... Black (AKA blood) pudding is delicious, so is Marmite and Haggis - you really should at least try them! Haven't tried jellied eels or bubble and squeek, but some think they're very tasty as well. I was kidding btw, everyone and every country has it´s own styles and tastes. So hey you like your eggs disgusting, more power to you. btw rotten cabbage ? Do you mean "Sauerkraut" ? If so that´s not rotten, it´s fermented. And if you call that rotten i could list you a long ass list of other fermented products you probably use on a daily basis now - german bread is something special - last time i used a loaf to bang in the tent pegs (nails) then had to use a felling saw to cut it in half. lol it was probably 2 weeks old
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