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Old 07-25-2011, 08:28 AM   #1
AnypecekceS

Join Date
Oct 2005
Posts
554
Senior Member
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I'm sorry, but when the animal is still alive on my plate, it's where I draw the line. But in some countries, there is actually no line, apparently...

Anybody ever heard of the Three Squeaks dish from China?

http://www.culinaryschools.org/blog/three-squeaks/

Those guys have some f**ked up culinary ideas.
The squid is quite dead, the sodium in the soy sauce is depolarizing the squid's still intact neurons, causing an action potential (and thus muscle spasms).
AnypecekceS is offline


 

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