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**Barryrich** · 08-17-2010, 09:24 AM

I got one a friend gave me a while back. I make it about once a month.

Crockpot Chicken Tortilla Soup
-Small Onion Chopped
-1 Can Chilli Beans (Can adjust for spiciness)
-1 Can Black Beans
-1 Can Whole Kernal Corn (Drained)
-8oz Can Tomato Souce
-2 Cans Rotel (Can vary for spiciness)
-1 Pkg Taco Seasoning
-2-3 Chicken Breast (thawed or frozen)

- Place onion, beans, corn, tomato sauce, etc in crockpot. Add taco seasoning and stir.
- Place chiken breast into mixture and submerge. Cook on low 8hrs.
- Remove chicken and shred. Return to mixture and stir.
- Now ready to serve.

Serving can be done in several ways. You can use it as a dip for the Tortillas chips. You can serve it with dinner rolls if you like. Sour Cream and shredded Cheese work well. Or you can crush up the tortilla chips and eat as a soup.

This recipe is way to easy to make and you can adjust the ingredients to suit your tastes with how spicy you want it. If you can open up tin cans and pour them into the crockpot, then you can make it. It also stores well.

08-17-2010, 09:24 AM	#1
Barryrich Join Date Oct 2005 Posts 609 Senior Member	Post some easy kickin Recipies I got one a friend gave me a while back. I make it about once a month. Crockpot Chicken Tortilla Soup -Small Onion Chopped -1 Can Chilli Beans (Can adjust for spiciness) -1 Can Black Beans -1 Can Whole Kernal Corn (Drained) -8oz Can Tomato Souce -2 Cans Rotel (Can vary for spiciness) -1 Pkg Taco Seasoning -2-3 Chicken Breast (thawed or frozen) - Place onion, beans, corn, tomato sauce, etc in crockpot. Add taco seasoning and stir. - Place chiken breast into mixture and submerge. Cook on low 8hrs. - Remove chicken and shred. Return to mixture and stir. - Now ready to serve. Serving can be done in several ways. You can use it as a dip for the Tortillas chips. You can serve it with dinner rolls if you like. Sour Cream and shredded Cheese work well. Or you can crush up the tortilla chips and eat as a soup. This recipe is way to easy to make and you can adjust the ingredients to suit your tastes with how spicy you want it. If you can open up tin cans and pour them into the crockpot, then you can make it. It also stores well.
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