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How do they figure how much to charge for medical?
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12-20-2009, 04:51 PM
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BaselBimbooooo
Join Date
Oct 2005
Posts
646
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lol that's awesome.
I actually liked their beef. Sure, the 85-15 that we ground from trimmings when I was working in the meat department was usually, better, but the premade stuff wasn't bad at all.
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