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**RogerButton33** · 07-29-2009, 10:24 PM

Seeing all of the Blackend, Filet's, T-bones, I just had to start a new thread. I love a grade A Ribeye. My ex liked Filet's but to me they had not enough texture. A good thick Angus Ribeye cooked Medium. Oh man, now I have to go get me a whole Ribeye and have it cut. YUM!!!!!!!!!!!!!

07-29-2009, 10:24 PM	#21
RogerButton33 Join Date Nov 2005 Posts 374 Senior Member	What's everyone's favorite cut of steak? Seeing all of the Blackend, Filet's, T-bones, I just had to start a new thread. I love a grade A Ribeye. My ex liked Filet's but to me they had not enough texture. A good thick Angus Ribeye cooked Medium. Oh man, now I have to go get me a whole Ribeye and have it cut. YUM!!!!!!!!!!!!!
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