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**AbeldeldepBug** · 07-30-2009, 02:38 AM

Porterhouse cooked medium-rare to medium. Has to be a good cut as well. My father was a butcher so I'm picky with my meat. Not just any meat goes past my lips

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07-30-2009, 02:38 AM	#27
AbeldeldepBug Join Date Oct 2005 Posts 600 Senior Member	Porterhouse cooked medium-rare to medium. Has to be a good cut as well. My father was a butcher so I'm picky with my meat. Not just any meat goes past my lips .
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