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What's everyone's favorite cut of steak?
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07-30-2009, 03:48 AM
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Taunteefrurge
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Oct 2005
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Burnt all the way through, or just outside?
Just enough so that it's brown all the way through. Though that's usually hard, I will accept the bare minimum amount of pink in the center. 'Burnt' was an exaggeration as you have to cook it longer at a lower temperature.
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