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**medifastwoman** · 07-30-2009, 03:50 AM

Just enough so that it's brown all the way through. Though that's usually hard, I will accept the bare minimum amount of pink in the center. 'Burnt' was an exaggeration as you have to cook it longer at a lower temperature.

That is what I figured. I used to like well-done, burnt on the outside steak too, but I have since changed to liking the soft pink center (this was probably around the time I lost my virginity).

07-30-2009, 03:50 AM	#39
medifastwoman Join Date Oct 2005 Posts 490 Senior Member	Just enough so that it's brown all the way through. Though that's usually hard, I will accept the bare minimum amount of pink in the center. 'Burnt' was an exaggeration as you have to cook it longer at a lower temperature. That is what I figured. I used to like well-done, burnt on the outside steak too, but I have since changed to liking the soft pink center (this was probably around the time I lost my virginity).
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