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**Mjxhnapi** · 06-08-2009, 08:47 AM

Ribeye, rare to medium rare.

From my experience almost every cut of steak is delicious and juicy is cooked properly. Fillet or fillet mignon is very tender but tasteless compared to other cuts.

06-08-2009, 08:47 AM	#5
Mjxhnapi Join Date Oct 2005 Posts 478 Senior Member	Ribeye, rare to medium rare. From my experience almost every cut of steak is delicious and juicy is cooked properly. Fillet or fillet mignon is very tender but tasteless compared to other cuts.
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