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**Zarekylin75** · 06-08-2009, 08:16 PM

A pub I frequent in London used to serve minute rib eye steak, now they do minute sirloin instead.. I know nothing about steak, what's the difference (apart from the fact it comes from a different part of the animal)?

It's Worcestershire.

The ribeye is fattier (more flavorful) and more tender. The sirloin is a bit different in flavor, more tender than some other budget cuts but not as tender or flavorful as the premium cuts from the rib or short loin (new york, tenderloin, t-bone/porterhouse).

06-08-2009, 08:16 PM	#18
Zarekylin75 Join Date Oct 2005 Posts 440 Senior Member	A pub I frequent in London used to serve minute rib eye steak, now they do minute sirloin instead.. I know nothing about steak, what's the difference (apart from the fact it comes from a different part of the animal)? It's Worcestershire. The ribeye is fattier (more flavorful) and more tender. The sirloin is a bit different in flavor, more tender than some other budget cuts but not as tender or flavorful as the premium cuts from the rib or short loin (new york, tenderloin, t-bone/porterhouse).
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