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**Enliseell** · 07-29-2009, 07:20 AM

you guys know that meat isn't burnt, right? I would say the meat itself id probably med-med well. The burnt that you see is a glaze, that believe it or not tastes best when it is charred. Thus, it is called blackened...and is also done to fish. Might be a bit of a creole style cooking, not sure.

http://en.wikipedia.org/wiki/Blackening_(cooking)

07-29-2009, 07:20 AM	#12
Enliseell Join Date Oct 2005 Posts 441 Senior Member	you guys know that meat isn't burnt, right? I would say the meat itself id probably med-med well. The burnt that you see is a glaze, that believe it or not tastes best when it is charred. Thus, it is called blackened...and is also done to fish. Might be a bit of a creole style cooking, not sure. http://en.wikipedia.org/wiki/Blackening_(cooking)
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