DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate - View Single Post

**c6vkuNRg** · 07-29-2009, 08:04 AM

you guys know that meat isn't burnt, right? I would say the meat itself id probably med-med well. The burnt that you see is a glaze, that believe it or not tastes best when it is charred. Thus, it is called blackened...and is also done to fish. Might be a bit of a creole style cooking, not sure.

http://en.wikipedia.org/wiki/Blackening_(cooking)

I'll buy that for fish, but to be honest I think it's a mistake called blackened for the steak on the right.

07-29-2009, 08:04 AM	#13
c6vkuNRg Join Date Oct 2005 Posts 361 Senior Member	you guys know that meat isn't burnt, right? I would say the meat itself id probably med-med well. The burnt that you see is a glaze, that believe it or not tastes best when it is charred. Thus, it is called blackened...and is also done to fish. Might be a bit of a creole style cooking, not sure. http://en.wikipedia.org/wiki/Blackening_(cooking) I'll buy that for fish, but to be honest I think it's a mistake called blackened for the steak on the right.
	Quote