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**Baromaro** · 06-19-2007, 09:16 PM

Beschuit are similar to rusks but a little softer. In the United Kingdom they are sold as Dutch crisp bakes. They are round, and are prepared by baking a small cylindrical bread, cutting it in half and baking a second time. They are spread with butter (or margarine) and the muisjes (lit. ‘little mice’) are sprinkled on top. These muisjes are sugared aniseed balls. Ewww - give me cakes anyday! Mmmmm, cake....

Still, tradition is tradition and if helps the mother feel better as squeezing Martian Jnr out into this world, then who am I to criticise?

06-19-2007, 09:16 PM	#15
Baromaro Join Date Oct 2005 Posts 537 Senior Member	Beschuit are similar to rusks but a little softer. In the United Kingdom they are sold as Dutch crisp bakes. They are round, and are prepared by baking a small cylindrical bread, cutting it in half and baking a second time. They are spread with butter (or margarine) and the muisjes (lit. ‘little mice’) are sprinkled on top. These muisjes are sugared aniseed balls. Ewww - give me cakes anyday! Mmmmm, cake.... Still, tradition is tradition and if helps the mother feel better as squeezing Martian Jnr out into this world, then who am I to criticise?
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