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**gunhijala** · 06-08-2012, 01:33 PM

Silat, as NNoor said. The heat should be enough so as to be killing off any bacteria, otherwise you're simply not a very good cook.

Who eats the eggshells anyway? The outside of the eggshell wouldn't be touching the egg white or egg yolk anyhow.

06-08-2012, 01:33 PM	#5
gunhijala Join Date Oct 2005 Posts 410 Senior Member	Silat, as NNoor said. The heat should be enough so as to be killing off any bacteria, otherwise you're simply not a very good cook. Who eats the eggshells anyway? The outside of the eggshell wouldn't be touching the egg white or egg yolk anyhow.
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