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**fuesquemill** · 12-20-2010, 09:50 AM

From recent discussions with members of the Halal Food Standards Alliance of America, it is found that a majority of the chicken in the US is machine slaughtered. I would not be hesitant to say the same exists elsewhere.

Brother Abu Dajanaa, I would ask the supplier "who certifies the chicken to be halal", and then contact that Halal certification company and ask.

12-20-2010, 09:50 AM	#12
fuesquemill Join Date Oct 2005 Posts 716 Senior Member	From recent discussions with members of the Halal Food Standards Alliance of America, it is found that a majority of the chicken in the US is machine slaughtered. I would not be hesitant to say the same exists elsewhere. Brother Abu Dajanaa, I would ask the supplier "who certifies the chicken to be halal", and then contact that Halal certification company and ask.
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