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Old 12-20-2010, 10:16 AM   #13
HassFks

Join Date
Oct 2005
Posts
320
Senior Member
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From recent discussions with members of the Halal Food Standards Alliance of America, it is found that a majority of the chicken in the US is machine slaughtered. I would not be hesitant to say the same exists elsewhere.

Brother Abu Dajanaa, I would ask the supplier "who certifies the chicken to be halal", and then contact that Halal certification company and ask.
I also think so. Looks like some muftis allow it.
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