[7kitthuptarill]

Finished dinner a little while ago.

We ate at 3 eastern.

It was good. I only cooked for 2 days this year. Last year it was 3.

The difference? I got the boys to help. They peeled potatoes and cleaned the green beans and a bunch of stuff.

I'm tellin' y'all, defrost your turkey in salted water in a cooler for 2-3 days. 3/4 cup of salt. Simple. You will have a flavorful turkey that IS NOT dry.

Easy breezy.

I didn't have room for dessert.....later on that. Pie and coffee.

If anyone ever wants a great southern cornbread dressing recipe, PM me.
It's my own and it's a sure winner.

I don't mind sharing recipes.
I have a great corn pudding and a great broccoli casserole. Also sweet potato souffle, made with sour cream......