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**Fegasderty** · 12-10-2012, 04:56 PM

Vegetables used in braising can be raw, oven-roasted. Cut them into uniform pieces to ensure even cooking. Partially cover the vegetables with liquid. Cover the pot and place it over a low to medium heat to prevent burning.

12-10-2012, 04:56 PM	#4
Fegasderty Join Date Mar 2008 Posts 5,023 Senior Member	Vegetables used in braising can be raw, oven-roasted. Cut them into uniform pieces to ensure even cooking. Partially cover the vegetables with liquid. Cover the pot and place it over a low to medium heat to prevent burning.
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