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World's first lab-grown burger is eaten in London
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08-08-2013, 09:23 AM
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brraverishhh
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Fat shouldn't be too hard to add.
I don't know much about the growing process but I doubt it will be easy. How does fat get incorporated into muscle tissue of whole animals? What could they "feed" these things that would mimic that? If they could just overfeed them it would be easy but I don't think uniform masses of the same cell can process nutrients like that.
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