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**vicgirl** · 09-19-2006, 08:23 PM

Ahh scrapple, yummy. Growing up in Philadelphia meant scrapple for breakfast. Your various hog parts are mixed with cornmeal and spices and molded into a loaf. You cut off a lhin portion and fry it up. Put some ketchup on it or dunk it in your eggs.
Much better than head cheese.

09-19-2006, 08:23 PM	#19
vicgirl Join Date Oct 2005 Posts 363 Senior Member	Ahh scrapple, yummy. Growing up in Philadelphia meant scrapple for breakfast. Your various hog parts are mixed with cornmeal and spices and molded into a loaf. You cut off a lhin portion and fry it up. Put some ketchup on it or dunk it in your eggs. Much better than head cheese.
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