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**AbraxiaAsus** · 05-28-2007, 07:12 AM

"Do you ever follow cookbook recipes? Do they always look like how they do in the illustration."

Yeah but I'm not getting paid by the hour... $5 isn't to be sniffed at... ok point.

I'm a veggie and while I was never one for proper meat I always liked things like burgers etc. After "turning" I gotta say theres not much diferrence. Half the taste of a burger or a kebab is the bread, veggies and sauce. The 'meat' in most of the burgers I've ever had was an afterthought.

05-28-2007, 07:12 AM	#24
AbraxiaAsus Join Date Oct 2005 Posts 428 Senior Member	"Do you ever follow cookbook recipes? Do they always look like how they do in the illustration." Yeah but I'm not getting paid by the hour... $5 isn't to be sniffed at... ok point. I'm a veggie and while I was never one for proper meat I always liked things like burgers etc. After "turning" I gotta say theres not much diferrence. Half the taste of a burger or a kebab is the bread, veggies and sauce. The 'meat' in most of the burgers I've ever had was an afterthought.
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