A piece of divine herb-encrusted bread with no fault whatsoever. Throw on some cold tomatoes which have been thinly sliced and drizzled with olive oil till all the goodness is bubbling over, some incredibly fattening, melty, gooey, hearty, warm, cheesey goodness topped with basil sprigs grown the garden and this is good why?
Oh, and please don't say Italian food is healthy.